Gins by botanical

Scottish gins with Cucumber

Cucumber arrived in modern gin via Hendrick's in 1999 and never really left. It softens the juniper, adds a cooling vegetal note, and pairs beautifully with elderflower or rose. Best served with a slice in the glass.

1 gin · sorted by TasteSCOT rating

contemporarylowland

Hendrick’s

4.0

The gin that kicked off the contemporary-style boom in the early 2000s. Made at William Grant's Girvan distillery in Ayrshire using two different stills — a Carter-Head and a copper pot — before blending. The unusual dark apothecary bottle was designed to stand out, and twenty years later it still does.

£28–£35