Kinrara Gin
Produced on the Kinrara estate in the Cairngorms National Park. What makes Kinrara distinctive is the use of wild Cairngorms juniper — a different, more intense variety than the imported juniper most Scottish distillers use. The estate setting means the botanicals genuinely come from the surrounding hills and woodland, not from a supplier catalogue. Small production runs and a strong visitor following among Cairngorms tourists. Available at the distillery, Highland specialist shops, and online.
Botanicals
Tasting notes
Properly Highland — the Cairngorms juniper is more resinous and intense than lowland varieties, and the heather and wild thyme add a moorland character. Tastes like a walk through the Cairngorms smells.
Perfect serve
Light tonic, sprig of thyme, single large ice cube.