Gins that list Sichuan Pepper as a botanical. Sorted by TasteSCOT rating.
1 gin · listed A–Z
Produced at Edinburgh's Port of Leith Distillery — Scotland's first vertical distillery. Lind & Lime takes its name from the linden trees that once lined Leith's commercial streets and the limes carried on ships docked at the port. The gin itself is sharper and more citrus-driven than most Scottish contemporaries, with a pink peppercorn spice that makes it stand out in a G&T. Already winning awards and available in most Scottish specialist shops.