Glaswegin
Last updated 16 May 2026
A young Glasgow gin made in Springburn that has gained shelf space fast. Soft, citrus-led, and more affordable than most premium contemporaries — Glaswegin is the gin you reach for at a barbecue rather than a martini.
A perfectly good budget contemporary that’s easy to drink and easy on the wallet. Not a gin for a serious cocktail bar, but it does the job for a casual G&T at sub-£25. The Glasgow branding will land for some buyers; the citrus-forward profile will land for more.
Tasting notes
Soft, light, citrus-forward and easy. The juniper takes a back seat — this is more apéritif than dry martini territory. Not a complicated gin, but at sub-£25 it doesn’t need to be. Good for casual G&Ts and outdoor drinking.
- Nose
- Bright lemon and orange peel, gentle juniper
- Palate
- Citrus first, then a little juniper warmth, light almond sweetness
- Finish
- Short, clean, slightly sweet
Flavour profile
- juniper2/5
- citrus5/5
- floral2/5
- herbal2/5
- spice1/5
- sweet3/5
Botanicals
Eight botanicals built around bright citrus — easier and friendlier than most premium contemporaries, with no surprises
How it’s made
- Production
- Distilled in a single small copper pot still in Springburn, north Glasgow.
- Still type
- Single copper pot still
- Base spirit
- Neutral grain spirit
Perfect serve
Indian tonic, lemon slice and basil sprig, tall highball.
- Tonic
- Indian tonic
- Garnish
- Slice of lemon and a sprig of basil
- Ratio
- 1:3
- Ice
- Plenty of ice — gin is light enough that it won’t suffer from dilution.
A summer-friendly G&T. The basil garnish picks up the herbal undercurrent and adds a touch of complexity the gin needs.
Cocktails to make with Glaswegin
Glaswegin Tom Collins
Highball
- 50ml Glaswegin
- 25ml lemon juice
- 15ml sugar syrup
- Soda water
- Lemon slice
Shake gin, lemon juice, and syrup with ice. Strain over ice in a highball. Top with soda. Garnish with lemon.
Food pairings
Pairs with light, summery food — anything you’d serve outdoors.
- Fish and chips
- Light salads
- Soft cheese boards
- Citrus desserts
Where to buy
Supermarket availability
| Supermarket | Stocked | Typical price |
|---|---|---|
| tesco | Yes | £25 |
| sainsburys | Yes | £24 |
| morrisons | Yes | £25 |
| asda | Yes | £22 |
Frequently asked questions
+Is Glaswegin made in Glasgow?
Yes — distilled in Springburn in north Glasgow.
+How does Glaswegin compare to Makar?
Glaswegin is softer, citrus-led, and more contemporary in style. Makar is a juniper-forward London Dry. Both are made in Glasgow but they suit different drinkers — Glaswegin for casual G&Ts, Makar for cocktails.
+Is Glaswegin good value?
Yes — at £22-25 in supermarkets it undercuts most premium Scottish contemporaries. Not the most complex gin, but a fair price for a perfectly drinkable G&T.
+Can you visit the Glaswegin distillery?
Not currently — the distillery is closed to public tours. Stock is widely available in Glasgow shops and supermarkets.
Compare with similar gins
Caorunn
contemporary · speyside
Made at Balmenach whisky distillery on Speyside, Caorunn (pronounced "ka-roon") uses five Celtic botanicals on top of the classic six. Vapour-infused in a unique copper berry chamber, with a clear apple note that sets it apart.
Edinburgh Gin
contemporary · lowland
Edinburgh Gin Classic is the workhorse — a soft, juniper-light contemporary gin made in central Edinburgh. The brand's flavoured variants (Seaside, Rhubarb & Ginger, Raspberry) get more shelf space and probably more sales than the Classic, for better and worse.
Makar Glasgow Gin
london-dry · lowland
Made by the Glasgow Distillery Co., the city's first whisky and gin distillery for over 100 years. Makar is a juniper-forward London Dry — drier and more traditional than most Scottish contemporaries, with the Glasgow distillery's seven-pot-still expertise behind it.
Plan your distillery visit
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