Callander Farmers' Market

The Trossachs' gateway market, held monthly in Callander's main street. Draws producers from across the Trossachs National Park and Stirlingshire — venison from Highland estates, cheese from local dairies, organic vegetables from Forth Valley growers, and honey from Trossachs beekeepers. Seasonal only (March to October), reflecting the reality that outdoor markets in the Trossachs are weather-dependent. The town is a natural stop on the way to or from the Highlands and has several good pubs and cafés for after-market eating.