Edinburgh Farmers’ Market
Last updated 15 May 2026
Scotland's biggest and most established farmers market, running every Saturday on Castle Terrace since 1999. Expect 40-60 stallholders selling everything from East Lothian vegetables and Borders lamb to artisan cheese, sourdough bread, smoked fish, and seasonal game. The atmosphere is busy but not overwhelming — arrive by 10am for the best selection. Street food stalls serve hot breakfast rolls and coffee. The market runs year-round regardless of weather, though the range naturally shifts with the seasons.
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What to expect
Edinburgh prices — top-end of UK farmers market pricing but the quality justifies it. Expect £8–12 for small cheese, £15–22 for fish, £3–5 for bread.
What to buy
- 1.IJ Mellis cheese
- 2.Crombie's haggis
- 3.Belhaven smoked salmon
- 4.Stoats porridge pots
- 5.Seasonal vegetables from Lothian growers
Stalls worth visiting
The flagship Edinburgh cheesemonger — exceptional unpasteurised British and Scottish cheeses. Worth queuing for.
Broughton Street butcher's stall — well-known for haggis and rare-breed Scottish meat.
Smoked salmon and traditional Scottish smoked fish.
Started at this market. Now sold across the UK but the original stand-out porridge pots.
Olive oils, vinegars, charcuterie — small producer specialist.
Visitor tips
- →Arrive before 11am — Crombie's and IJ Mellis queue out by midday.
- →Bring a cool bag for cheese and fish, especially in summer. Stalls have paper bags but they don't keep dairy cold on the walk back to a hotel or station.
- →If you're coming from Waverley, walk down Lothian Road rather than through Princes Street Gardens — quicker and you pass several whisky/gin shops worth a stop.
- →The market is busy with tourists in August — go in May, June, October, or November if you want elbow room.
- →Combine with breakfast at the Cafe Royal or Hula on Princes Street, then the Royal Mile after.
Location
Edinburgh Farmers’ Market FAQ
+Are dogs allowed at Edinburgh Farmers' Market?
Yes — on leads. Castle Terrace is open public space and dogs are welcome at the market provided they're on leads and clear of food preparation areas.
+Is the market on every Saturday?
Yes — Edinburgh Farmers' Market runs every Saturday year-round on Castle Terrace. The exception is severe weather (storms, ice) — check Facebook before travelling.
+Can I pay by card?
Most stalls accept card and contactless. A couple of smaller traders are cash-only — bring £20–30 cash.
+Where's the best parking?
Castle Terrace itself has paid council bays but they fill early. NCP Castle Terrace car park is adjacent. Most regulars take the bus or train — Waverley is 10 minutes' walk.
+Is it good for kids?
Yes — paved surface, flat layout, plenty of food samples. The castle views from Castle Terrace are excellent. Combine with West Princes Street Gardens for a longer day out.
+How many stalls are there?
Around 50–60 stalls — Scotland's biggest weekly farmers market by stall count. Roster varies seasonally; expect more bakeries and dairy year-round, more fresh fruit and veg from late spring through autumn.
Other markets nearby
Make a day of it
Food & drink in Edinburgh →
The town guide covers nearby restaurants, distilleries, breweries and other markets within 15 km.
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Dates, times, and stall presence may change. Always check the market's Facebook page before travelling. TasteSCOT is an independent editorial site not affiliated with any market or vendor.