Biggar Farmers' Market
Last updated 15 May 2026
A small but well-regarded market in the upper Clyde valley, drawing producers from both South Lanarkshire and the northern Borders. Biggar punches above its weight for a town of its size — Errington Cheese (makers of Lanark Blue) and several organic vegetable growers are regular stallholders. The setting on the wide High Street is pleasant, and the town has a surprising number of independent shops for its population. About an hour from both Edinburgh and Glasgow, making it a genuine day-trip option from either city.
Full Glasgow & Clyde Valley food & drink guide — distilleries, restaurants, where to stay, when to go.
Practical info
What to expect
Location
Biggar Farmers' Market FAQ
+When is Biggar Farmers' Market on?
Biggar Farmers' Market runs to a regular schedule — check the market's social media before travelling for the next confirmed date. Last Saturday of each month. Severe weather can occasionally cancel an outdoor market — check the market's Facebook page on the morning before travelling.
+Are dogs allowed at Biggar Farmers'?
Yes — dogs on leads are welcome at Biggar Farmers' Market. Keep them clear of food prep areas and water bowls aren't always provided, so bring one if it's warm.
+Can I pay by card at Biggar Farmers'?
Most stalls at Biggar Farmers' Market accept cash, card, contactless. Most stalls take card and contactless; a handful of smaller traders may be cash-only.
+Where can I park near Biggar Farmers'?
Free parking on Biggar High Street.
+What's sold at Biggar Farmers'?
Expect the typical Scottish farmers' market mix — local meat, cheese, baked goods, seasonal vegetables, eggs, jams, and a smaller rotation of crafts and prepared foods.
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Dates, times, and stall presence may change. Always check the market's Facebook page before travelling. TasteSCOT is an independent editorial site not affiliated with any market or vendor.