Oban Farmers’ Market
Last updated 15 May 2026
A small seasonal market in Oban, the gateway town to the west coast islands. The seafood is the reason to visit — west coast langoustines, hand-dived scallops, crab, and fresh fish from boats landing at Oban's working harbour. Also stocks venison, Highland beef, and preserves from Argyll producers. Runs monthly from spring through autumn (check local listings for exact dates). Combine with a visit to the Oban Distillery and the ferry terminal for island-hopping.
Full Argyll food & drink guide — distilleries, restaurants, where to stay, when to go.
Next dates
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Location
Oban Farmers’ Market FAQ
+When is Oban Farmers’ Market on?
Oban Farmers’ Market runs the second Saturday of every month. Severe weather can occasionally cancel an outdoor market — check the market's Facebook page on the morning before travelling.
+Are dogs allowed at Oban?
Yes — dogs on leads are welcome at Oban Farmers’ Market. Keep them clear of food prep areas and water bowls aren't always provided, so bring one if it's warm.
+Can I pay by card at Oban?
Most stalls at Oban Farmers’ Market accept cash, card, contactless. Most stalls take card and contactless; a handful of smaller traders may be cash-only.
+Where can I park near Oban?
Multiple paid town-centre car parks within 5 min walk of the market site. Saturday parking in Oban town centre is generally easier than weekday rush hour.
+What's sold at Oban?
Expect the typical Scottish farmers' market mix — local meat, cheese, baked goods, seasonal vegetables, eggs, jams, and a smaller rotation of crafts and prepared foods.
Other markets nearby
Make a day of it
Food & drink in Oban →
The town guide covers nearby restaurants, distilleries, breweries and other markets within 15 km.
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Dates, times, and stall presence may change. Always check the market's Facebook page before travelling. TasteSCOT is an independent editorial site not affiliated with any market or vendor.